20.01.2018

When do we dye our fabrics? 

  This is a fully completed order of one of our customers: Banquet Style Co., Russia small yet smart company with a brilliant business model offering […]
13.01.2018

How do we get fabrics colored?

  No bulk orders for clothing are made of readily colored fabrics (except few cases when an inventory colored printed fabrics are intended to use). Raw […]
08.01.2018

Knitted jeans

  Tech progress, fashion trends and consumers demands dictate manufacturers constant innovation work. Lycra brand has recently introduced its Lycra Hybrid technology in denim field and […]
05.01.2018

Do you know how many jeans are produced worldwide? 

  Over 3.6 billion jeans are produced in the world annually. Over 70% of this production is based in Asia. World’s capacity of denim production is over […]
02.01.2018

Laser wash perhaps world’s fastest denim finishing technology

  It takes only 25 seconds to a minute to finish typical jeans wash nowadays that laser wash technology has become available. Not only it optimizes […]
28.12.2017

Jeans that smile 

  Inspecting a semi-finished product for our long time customer wholesaler of maternity denim. Pressing, tagging and packaging is yet to be done, but we make […]
24.12.2017

Textile printing

  Textile printing is a multibillion worldwide market providing outstanding opportunities for growth and technological advancement. We love some of the special technologies and effects in […]
19.12.2017

Made in India

  HOW MUCH DOES IT COST TO PRODUCE A GARMENT?  WHAT INFORMATION IS NEEDED TO CALCULATE THE PRICE?  HOW TO GET THE BEST PRICE?  Garment manufacturing […]
14.12.2017

Commercial T-shirts

  T-shirt, apart from being a piece of garment, is a powerful marketing weapon. Place your company logo, communicate a message aloud, propose cultural or political […]
11.12.2017

Some of the latest trends in T-shirt

  DESIGN ENZYME WASH: applies specific ferments causing partial discoloration and making the fabric look as if it had been washed a number of times. Ferments […]